Archive for March, 2012

Daily Bread

Sunday, March 11th, 2012

Every week we give away hundreds and hundreds of pounds of fresh bread. Most of it is donated by local bakeries and stores––we get huge bags of  whole wheat, sourdough, multigrain, raisin, pumpernickel and white loaves;  crumpets, croissants, danishes, rolls and muffins; tortillas, naan, pita and lavash; bagels and bialys, rounds and rings. Thanks to all our bakers, drivers, and donors who make it possible to feed the people with such fresh and delicious daily bread!