July 23rd, 2012
Saturday July 28, the NEW TASTE MARKETPLACE, a monthly fundraiser for The Food Pantry, returns to St. Gregory’s from 2PM-7PM with more than twenty local chefs, bakers, food trucks and artisan food producers. Come eat, drink, buy treats to take home, and sample everything from Meyer lemon-blueberry pie, Madagascar chocolates, and caramel popcorn to bourbon-bacon BLTs, Southeast Asian charcuterie and tandoori lamb.
New Taste Marketplace happens the fourth Saturday of every month, from 2PM-7PM. 500 DeHaro St. San Francisco CA 94107.
Peace on earth, and delicious food for all!
July 9th, 2012
The Food Pantry is run by a remarkable community of volunteers, who offer their hearts and souls, hard work, inventiveness, brains, language skills, patience, good humor, kindness and common sense every Friday to make it all happen.
This week we celebrated their contributions with a backyard picnic, giving thanks for the more than forty people of all ages whose contributions every week make The Food Pantry such a special place.
March 11th, 2012
Every week we give away hundreds and hundreds of pounds of fresh bread. Most of it is donated by local bakeries and stores––we get huge bags of whole wheat, sourdough, multigrain, raisin, pumpernickel and white loaves; crumpets, croissants, danishes, rolls and muffins; tortillas, naan, pita and lavash; bagels and bialys, rounds and rings. Thanks to all our bakers, drivers, and donors who make it possible to feed the people with such fresh and delicious daily bread!
January 13th, 2012
Thanks to Tom Breckenridge and his ESL students, who make unloading and setting up seven tons of fresh food look easy!
The Food Pantry runs on the work of volunteers; we’re grateful for all who lend a hand.
December 14th, 2011
Listen to (or read) this story by Jen Chien for Crosscurrents, which aired today on San Francisco’s public radio station, KALW. It’s all about The Food Pantry, (“San Francisco Food Pantry Fosters Connection in Hard Times”) and features interviews with our volunteers and many of the people who use the pantry.
An excerpt: “The diversity in the line outside the Food Pantry is matched by an equal diversity inside the church. The volunteers who run the pantry are from many different backgrounds. They start arriving at 8am to organize and prepare groceries. The bounty is impressive, with piles of red bell peppers, oranges, bags of broccoli florets, cabbages, tomatoes, cantaloupes, dried fruit, brown rice, canned beans, bread, and frozen salmon filets.The volunteers take several hours to sort and prepare the groceries for distribution. Then they break for a communal lunch before the first wave of recipients comes in at noon. The whole atmosphere of the place is joyous and friendly, with people smiling and chatting as they work….”
November 24th, 2011
The Food Pantry will be closed on November 25 (the day after Thanksgiving), December 23 (the Friday before Christmas) and December 30 (the Friday before New Years.)
November 22nd, 2011
If you’re looking for the perfect holiday gift for family and friends, consider making a donation to The Food Pantry in a loved one’s name. Send us a donation, along with the name and address of the person you’d like to honor, and we will send them a beautiful notecard, letting them know that you’ve made a gift in their name.
You can make a donation of any amount: $50 will buy groceries for a hungry family for a whole year! Send your checks and notecard requests to: The Food Pantry, 500 DeHaro Street, San Francisco CA 94107, or use the “donate” button on our website. Thank you for sharing the holidays with others, and helping us bring about PEACE ON EARTH, AND FOOD FOR ALL.
November 22nd, 2011
Most of the food we give away is fresh produce
Unlike many programs that rely on canned goods and processed foods, The Food Pantry gives away mostly fresh fruits and vegetables. Thanks to the San Francisco Food Bank and its network of local farmers, we distribute literally tons of delicious, healthy produce every single week. And we’re always grateful for smaller, super-local donations from backyard gardeners, who share their extra produce with us: if you live in San Francisco and want to donate fruit or vegetables from your garden, give us a call!
Winter means we go back to our roots in a big way: yams, sweet potatoes, potatoes, onions, carrots, turnips and beets….and greens to keep it all fresh. For fruit we have apples and pears, and the last of the grapes, with citrus of all kinds starting to come in. It makes a big difference to the families we serve when they can eat real food instead of packaged food.
November 16th, 2011
This November marks the 11th year of The Food Pantry. We give thanks for all the volunteers, over the years, who’ve lent their brains, backs, arms and whole hearts to this work, and who have come together to create a vibrant, living community; to our donors, who offer cans of beans, dollar bills and steady pledges; to St. Gregory of Nyssa Episcopal Church, which incubated us, loves us and prays for us; to New Taste Marketplace and its cooks, bakers and vendors, whose passion for food is matched with a passion for feeding people; to the San Francisco Food Bank and its network of growers who provide us with fresh, healthy food…and to all of you, who sustain us.
Please make your own Thanksgiving gift here, and share your thanks with us.
October 30th, 2011
The Food Pantry turns eleven years old this month….come celebrate with us on November 4th, at 11:30AM. Food, singing and thanksgiving!