It’s summer at The Food Pantry…which, because we’re in San Francisco, means it’s often cold and foggy. But our faithful volunteers keep showing up– as do more families, since kids are out of school and don’t get school lunches.
Luckily, it’s been a wonderful season for fruit– we’ve had literally tons of fresh Bing cherries and strawberries to give away, and now the nectarines and plums are coming in. Looking forward to tomatoes!
Volunteer Elizabeth Connell
I’m 19 now, and I live in the Mission, here in San Francisco. Working at The Food Pantry is the one thing in my week that I know I’m always showing up for: it doesn’t matter if I’m sick, if I’m tired, I want to be here. It’s my community.
I used to come to the pantry, starting when I was about ten years old. Some of the older Russian ladies, when I returned this year, were like, “Oh, we remember you when you were this tall.”
I was the bread girl. It was me and my sister, managing the bread table. When the pantry was first starting, it was crazy and chaotic: I was this little kid trying not to get pushed over by grownups. I was a really quiet, reserved kid and afraid of talking to older people. So for a while I was a pushover, and then I learned to be more assertive, like “Dude, you shouldn’t be taking extra bread.” It was hard–but it was kind of great to realize, wow, I’m just a kid, but we’ve got a part in making this happen. I remember how thankful people seemed to get food, and how the other volunteers were happy to have us around.
Nirmala [one of the volunteers] in particular, was a special friend to me. She taught me to do all kinds of things, she taught me Spanish, and when I had some troubles she was there to mentor me. I felt she really noticed.
Then things got bad at home and in school, and I went to a military style boarding school in Utah. You had to walk in lines with your head down, and your arms at your sides. Many of the other kids were hard-core, some had been in Juvi, and many had substance abuse problems or depression. I was one of the youngest ones there, and it was rough. But even when I was in treatment there, feeling lost, I’d sometimes remember working at the food pantry: I’d think: well, even though I’m not so great at other things, at least there’s a place where I used to help people. But there was a lot of times I thought, uh-oh, my life is not gonna end up good.
And then Nirmala sent me a card, it had birds on it, with something else from the food pantry. It all seemed so long ago, and I thought, “Oh my God, it’s Nirmala, I totally remember this woman!” It made my whole month.
Back then I was trying to run away from me. I couldn’t do that. I was going to have to deal with the crap of my life-family problems, a place to live, just getting by. After I got out of high school my foster funding stopped, and I was living on my own, and suddenly had no money. That scared child feeling came back. What I did was just try to find the legit thing, not get all future-tripped. I thought, I can land on my feet.
I realized people always want to talk to me: I can relate to anyone. I don’t go blabbing other people’s business, I’m a good listener. I like to help people. And I thought, maybe I’m not so helpless. I can do something that makes a difference. I decided I would move back and go to school in San Francisco and I enrolled in community college, with a major in psychology. And I came back to the food pantry to volunteer again.
People from all backgrounds come to the pantry because there’s food, it’s safe, it’s clean, it’s not some crap place. The way I see it, the past is the past: everyone should be able to have a new start, not be judged by their past. Maybe something bad happened to them. Maybe like me, they had to find a way to work things out. But hey, you get a new start. And if you get food, you can build your life in another direction.
Food is so expensive. If you’re not middle class, it’s so much more of a struggle just to live. When I was living with a friend over the summer, “couch-surfing”, her cousins and mama and grandma would go to the food pantry. Because, you know what? It’s really cool to be able to have cereal when you don’t have cereal. When you don’t have ten bucks, or even five. It’s like, wow, I got to get food today.
And then people can ask for help in other ways. So the pantry is like a support for them. It’s a support for me in many ways. For part of my life I was receiving, and now I’m giving. It keeps me in touch with the community. I don’t see myself as a scared little kid anymore. When I came back to the pantry, I knew how everything worked, and I became one of the leaders. I know it’s where I belong.
On Saturday February 6, at 8AM, the Food Pantry’s own operations director, Board member, and longtime super-volunteer Michael Reid will be interviewed on KPIX CH 5 (San Francisco.) Don’t miss him!
….and look for Micahel again on the 11th of February in Union Square, where he and Sara Miles will be honored for their work with The Food Pantry at the Heroes & Hearts benefit for San Francisco General Hospital.
It’s been raining like crazy for most of January, and at The Food Pantry we try to keep things moving quickly so nobody has to get soaked waiting in line. Thanks to our more than fifty regular volunteers, we can usually unload and set up food for 600 people in just a couple of hours.
The winter citrus is coming in nicely, with wonderful oranges and some lemons. We’re also firmly in carrot-potato-cabbage season, and last week we had some beautiful beets. Two visitors from Korea who were lending a hand were amazed– they’d never seen this vegetable before. Another volunteer who regularly brings in homemade beet juice to share gave them some, to everyone’s delight. Pink stained lips all around!
Wishing everyone who is part of the food pantry family a healthy and happy new year!
On December 18, The Food Pantry held its last pantry of the year (we can’t get deliveries on Christmas Day or New Years Day), featuring a surprise donation of 2,500 beautiful mandarin oranges from the San Francisco General Hopsital! We were visited by a young woman who’d begun volunteering with us as a child; by strangers, and by old friends: some fallen on hard times and some grateful to be giving back to other hungry people.
We counted up the numbers for 2009: at our flagship site at St. Gregory of Nyssa Episcopal Church in San Francisco, The Food Pantry gave away free, fresh groceries to 27,986 people this year.
Your donations, your hard work, and your faith keep The Food Pantry going. Thank you, and please help us continue to feed the hungry in 2010. Make a tax-deductible gift before December 31.
In hard times and in times of celebration, everyone yearns for meaningful ways to give and share. Instead of frantic shopping for one more last-minute present, you can make a donation to The Food Pantry, knowing that it’ll make a real difference in the lives of hungry people.
It costs us just $50 a year to give fresh groceries––apples and pears, potatoes and carrots, rice and beans, bread and so much more–– to each family we serve. We welcome donations of any amount with gratitude.
You can donate online or send a check to The Food Pantry, 500 DeHaro Street, San Francisco CA 94107.
If you’d like us to send a beautiful gift card announcing that you’ve made a gift in someone’s name, please include the name and address of the recipient with your check, and we’ll mail the card out.
Thank you for making the holidays a time of food for all.
The Food Pantry is tickled pink by the generosity of two of our food-loving, hard-working, peace-love-and-justice-sharing neighbors in the Mission District, Mission Pie and Mission Street Food.
Mission Pie is a fabulous café that makes, yes, PIE of all kinds, from ingredients grown entirely on its nonprofit Pie Ranch in the Santa Cruz mountains. Kids from the Mission help grow the food, harvest the wheat, bake the pies and sell them back in the city. Mission Pie is about as local and real as food can get….and they’re currently matching all donations you make in their cafe to The Food Pantry and another neighbor, Martin de Porres House of Hospitality. “Abundance is all around us in San Francisco,” write the folks at Mission Pie. “Let’s share it with those who need it most.” Please drop by Mission Pie for a delicious slice of walnut, apple, quince or even chicken pie, and put a few bucks in the jar for us.
Mission Street Food has been sharing with The Food Pantry and a whole slew of neighborhood nonprofits since it opened. The twice-a-week restaurant, staffed by wildly inventive guest chefs and housed in a funky Chinese restaurant, gives all its profits away. They’ve given the proceeds of several evenings to us, have invited Paul Fromberg and Sara Miles of The Food Pantry to cook there, and now are giving us all the profits from wine sold at Mission Street Food (via a generous donation from Elyse Winery.) So drink up! Make a reservation at Mission Street Food, check out their amazing PB&J (pork belly, jicama and jalapeño) dish, and know that your dinner will help support local nonprofits.
Our heartfelt thanks to Anthony and Karen, Karen and Krystin.
about hunger in San Francisco and the San Francisco Food Bank: http://www.youtube.com/watch?v=9wKSWl3bMQE