Spring 2010: about the pantry
The Food Pantry’s mission is to increase hungry people’s access to food. We run our flagship pantry at St. Gregory of Nyssa Episcopal Church in San Francisco, and offer training, small amounts of start-up money, and support to open other pantries in the Bay Area (so far we’ve helped start 18!)
Every Friday we give away free groceries to as many as 600 hungry families. We set up farmers-market style, providing literally tons of fresh fruits and vegetables, rice, beans, pasta, cereal, bread and more. The pantry is run entirely by volunteers––almost all of them people who came to get food and stayed to help out. Everyone is welcome to receive, and to give. If you’re interested in learning more, contact director Sara Miles (email@example.com).